St. Martin’s goose days

7-15/11 2015.

“Here is the autumn again…”

We invite you to our beatiful Refectory where you are able to enjoy the tast of Autum. Regarding the tradition we cannot garantee for you to became rich but we offer an unforgottanable lunch or dinner.

Smoked goose liver with rosemry grape jam and brioche- 2.950,-

Weninger Winery, Fehérburgundi (Pinot Blanc) 2012 0,05 l – 595,-

Pumpkin cream soup with crackling, pumpkin seed oil – 950,-

Winelife WineryRosé 2015 0,1 l – 550,-

Goose ragout soup with cepes and frsh vegetable – 1.250,-

Breast of goose confit, fresh herbs, pumplin puree with vanilla and roasted vegetables – 3.850,-

Ráspi Cellar, Soproni Kékfrankos 2012 0,1 l – 790,-

Leg of Goose with onion potato, steamed red cabbage-cappucino, dill foam- 3.850,-

Gróf Buttler Winery, Eusebius wine (Cabernet Franc & Cabernet Sauvignon cuvée) 2012 0,1 l – 990,-

Pumpkin-Apple pie, Belgian Chocolate- Chestnutmousse  – 1.350,-

Gróf Buttler Winery, Egri Merlot (late harvest)  2012 0,1l – 850,-

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