St. Martin’s week goose menu

6th-15th of NOVEMBER 2017

Our reopened restaurant is waiting for you with the traditional dishes of the St.Martin’s day.

Sütőtök krémleves
Fotó: PIXEL TASTER

COLD STARTER
Smoked goose breast and fresh salad with balsamico vinegar 1.850,-
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WARM STARTER
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Grilled goose liver with flap mushroom tagliatelle and dried tomato-pesto 3.500,-
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SOUP
Goose ragout soup with vegetable 1.590,-
Pumpkin cream soup with roasted seeds and pumpkin seed oil 1.150,-
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MAIN COURSE
Confit goose thigh with fried potato dumpling and spiced red cabbage marmalade 4.500,-
Roasted goose breast with pumpkin puree and polenta with seeds 3.450,-
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DESSERT
Chestnut panna cotta with dried plum ragout 1.250,-
Orange brownie with pumpkin marmalade 1.050,-

When planning to dine at the Monastery Restaurant, please make a reservation at least 24 hours prior.

Restaurant hours:
12 PM–3 PM & 6 PM–9 PM,

Reservations:
Phone: (+36) 99 505 895 (required).
E-Mail: info@banfalvakolostor.hu
Address: H-9400 Sopron, Kolostorhegy utca 2., Hungary

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