6th-15th of NOVEMBER 2017
Our reopened restaurant is waiting for you with the traditional dishes of the St.Martin’s day.
Fotó: PIXEL TASTER
| COLD STARTER | |
| Smoked goose breast and fresh salad with balsamico vinegar | 1.850,- |
| – | – |
| WARM STARTER | |
| – | – |
| Grilled goose liver with flap mushroom tagliatelle and dried tomato-pesto | 3.500,- |
| – | |
| – | – |
| SOUP | |
| Goose ragout soup with vegetable | 1.590,- |
| Pumpkin cream soup with roasted seeds and pumpkin seed oil | 1.150,- |
| – | – |
| MAIN COURSE | |
| Confit goose thigh with fried potato dumpling and spiced red cabbage marmalade | 4.500,- |
| Roasted goose breast with pumpkin puree and polenta with seeds | 3.450,- |
| – | – |
| DESSERT | |
| Chestnut panna cotta with dried plum ragout | 1.250,- |
| Orange brownie with pumpkin marmalade | 1.050,- |
When planning to dine at the Monastery Restaurant, please make a reservation at least 24 hours prior.
Restaurant hours:
12 PM–3 PM & 6 PM–9 PM,
Reservations:
Phone: (+36) 99 505 895 (required).
E-Mail: info@banfalvakolostor.hu
Address: H-9400 Sopron, Kolostorhegy utca 2., Hungary
