Our Valentine’s week offer
February 8-14. 2016
Amuse bouche
Aperitif, Taschner Chardonnay 2010 sparkling wine 0,1 l, present from the Monastery
*
Smoked goose liver mousse with homemade apple chutney and chilli brioche
Weninger winery, Fehér Burgundi (Pinot Blanc) Sweet white wine 2012, 0,05 l
*
Salmon filet roasted in butter with green herbs crumb, risotto mushrooms and balsamic vinegar tomatoes
Ipacs Szabó István winery, Fehér Cabernet Franc 0,1 l
or
Bonded steak with parsley pesto, potato mousse and roasted mushrooms
Gróf Buttler winery, Özséb bora 2012, 0,1 l
*
Belgian chocolate pudding with strawberry jam and coconut sugar
Gróf Buttler winery, Egri Merlot, Late harvest, from dried grapes 2012, 0,05 l
*
Menu price: 26,5- EUR
Menu price with wines: 38,- EUR
When planning to dine at the Monastery Restaurant, please make a reservation at least 24 hours prior.
Restaurant hours:
12 PM–3 PM & 6.30 PM–9.30 PM,
Reservations:
Phone: (+36) 99 505 895 (required).
E-Mail: info@sopronmonastery.org
Address: H-9400 Sopron, Kolostorhegy utca 2., Hungary
