Valentine’s Week Menu in the Refektorium

13-19. February 2017.

We offer our Valentine Menu with love:

Amuse bouche

Aperitiff: Kir Royal – Gift from the Sopron Monastery Retreat centre


Smoked gooseliver mousse with homemade apple chutney and chili brioche
Weninger Vinery, White Burgunder late harvest 2012, 0,05 l


Pike perch fillet baked with preslypesto, dried mushrooms and tomato, carrot pure
Demeter Ervin Vinery, Tokajer Furmint 2014 0,1 l


Pinkfried duckbreast with Grana Padano risotto and balsamic vinegar tomato salad
Wetzer Péter Vinery, Sopron, Kékfrankos 2013, 0,1 l


Belgian Chocolate pudding with roasted coconut and homemade strawberry jam
Gróf Buttler Vinery, Egri Merlot, late harvest shriveled grapes, 2012, 0,05 l


Menu price: 26,50 EUR
Vineline price: 8,40 EUR

Booking a table is necessary on the telephone number of Sopron Monastery Retreat Centre: +36/99/ 505-895, +36/30/ 701-2366

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