6th-15th of NOVEMBER 2017
Our reopened restaurant is waiting for you with the traditional dishes of the St.Martin’s day.
Fotó: PIXEL TASTER
|Smoked goose breast and fresh salad with balsamico vinegar||1.850,-|
|Grilled goose liver with flap mushroom tagliatelle and dried tomato-pesto||3.500,-|
|Goose ragout soup with vegetable||1.590,-|
|Pumpkin cream soup with roasted seeds and pumpkin seed oil||1.150,-|
|Confit goose thigh with fried potato dumpling and spiced red cabbage marmalade||4.500,-|
|Roasted goose breast with pumpkin puree and polenta with seeds||3.450,-|
|Chestnut panna cotta with dried plum ragout||1.250,-|
|Orange brownie with pumpkin marmalade||1.050,-|
When planning to dine at the Monastery Restaurant, please make a reservation at least 24 hours prior.
12 PM–3 PM & 6 PM–9 PM,
Phone: (+36) 99 505 895 (required).
Address: H-9400 Sopron, Kolostorhegy utca 2., Hungary