06-15. March 2020
The DiningCity is a leader gastronomy website in Hungary and organize in all year a national Restaurant Week. On this week the best Hungarian restaurants offer 3 course gourmet menus on a very reasonable price. Our Hotel and his Restaurant connected again to this initiation and invite our dear guests. If you would like to reserve a table please book it directly on the Diningcity website: HERE
Please take a look on our menu offer:
Amuse Bouche
Starters
Potatoes cream soup with soft boiled egg and lamb with thyme
Pike perch filet fried in butter with gnocchi filed by ricotta and rams sauce
Corn cream soup with chilli and pecan nut (vegan)
Main course
Porkling trotters with vegetable cake and spinach sauce
Soft beef cheek with parsnip puree, king trumpet mushroom and pine nut mayonnaise
Spicy cauliflower steak with vegetable quinoa and ramsons pesto (Vegan)
Dessert
Esterházy plate dessert
Marron panna cotta with pear mousse and macaron
White chocolate cheesecake with pistachio (Vegan)
