DiningCity National Restaurant Week 2020

09-18. October 2020

The DiningCity is a leader gastronomy website in Hungary and organize in all year a national Restaurant Week. On this week the best Hungarian restaurants offer 3 course gourmet menus on a very reasonable price. Our Hotel and his Restaurant connected again to this initiation and invite our dear guests. If you would like to reserve a table please book it directly on the Diningcity website: HERE

Please take a look on our menu offer:

Available soup/starter:
– Pumpkin cream soup with orange and white chocolate, „Gerbeaud Cake” with pumpkin and walnut(L, G, E)
– Duck liver pate with paprika caramel, late harvested zenith wine jelly and toasted pistachio brioche

Available main courses:
– Confit pork clod with pumpkin-onion mashed potatoes and quince
– Chicken roll filled with ricotta and fried in walnut crust, with soft polenta and cauliflower variations (L, G)

Available desserts:
– Beetroot-chocolate brownie with pistachio ice cream (L, G, E, N)
– Sweet cottage cheese dumpling in pumpkin seed crumbs with pumpkin seed mousse(L, G, E, N)

Food allergies:
L – Including Lactose
N – Including Nuts
G – Including Gluten
E – Including Eggs


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