Menu – 2020
Soups
Farm chicken soup with semolina dumplings 1.100,- Ft
Beef cheek goulash soup 1.200,- Ft
Pumpkin cream soup with roasted seeds 1.200,- Ft
Starters
Grilled goat cheese with saffron apple, 2.800,- Ft
fresh salad and pecan-nut
Goose liver creme brulée with marinated onion, 3.900,- Ft
pepper caramel and buttery brioche
Curry salmon fillet, carrot puree, 3.800,- Ft
ginger chilli coconut sauce and quinoa
Main courses
Soft beef cheeks with fried potato cream, 4.000,- Ft
pearl onions and mushroom
Veal goulash with egg noodles 4.100,-Ft
and cucumber salad with sour cream
Trout filet with beet root texture, butter gnocchi 4.200,- Ft
and Salicornia
„Roast a la Brasso” from mangalica pork medallions 3.700,-Ft
with confit onion and speck valute
Chicken breast, breaded duck liver, potato puree, 3.800,- Ft
parsnip chips and capia pepper cream
Shiitake mushroom fried in beer tempura, 3.200,-Ft
with potato-noodle filed by ricotta, flap mushroom valute
and blueberry mering
Desserts
Pumpkin brownie, pumpkinseed mousse 1.800,- Ft
and macaron
Chilli chocolate soufflé with vanilla ice cream 1.500,- Ft
and oat cookie
Aged cheese selection from Italy 2.500,- Ft
with homemade marmalades
Bread basket 400,- Ft
Butter 200,- Ft
Chef: Péter Szabó
Restaurant manager: Zsolt Raposa
Our prices include VAT and are given in HUF
