There is no need to starve at this time of year.
We offer a various menu with nutritious and delicious courses. It is refreshing and helps the body detoxify and thus sets the soul free.
M e n u
Tofu spit with peppered tomato and truffle mousse
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Gróf Buttler Winery / Eger
Egri Pinot Blanc ( 0,1 ) 2008
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Creamy garlic soup with oat cream and spinach dumpling
Caramelized St.Jacob’s shell with beetroot puree and horseradish salad
Gróf Buttler Winery / Eger
Egri Chardonnay (0,1) 2009
or
„Monk dish”, soya yogurt with fresh spiced and roasted cashew nuts
Taschner Winery / Sopron
Soproni Kékfrankos Rose ( 0,1 ) 2011
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Creme brulee with carob biscuit and homemade egg liqueur
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Price of menu: 20.00 EUR
Price of menu with wine: 25.50 EUR
Reservation per phone +36 (99) 505 895 or per e-mail info@sopronmonastery.org.
