DiningCity National Restaurant Week

21-27. March 2016

As spring and the good weather is coming slowly, our gastronomical taste is also changing. Fresh and light meals come to the front. Our Monastery kitchen also adapted to this changes with a new and special menu offer. The ornamental Refectory can again be an ideal choice for an exclusive and unique event in the spring time as well. Diningcity website.  Please take a look on our menu offer:

Amuse bouche

Creamy cottage cheese with fresh herbs and home-baked bread

*****

Smoked goose liver with red onion jam, and chilli brioche

or

Carrot cream soup, potato dumplings with bear-leek and sprouts

*****

Farm chicken supreme, curry vegetables, bio coconut foam

or

Trout fillet baked with shrimps, pritamin pepper risotto and sprout salad

or

„Meal of the monks” with roasted seeds, pumpkin seed oil and tofu

*****

Belgian chocolate pudding with orange oat-biscuit

or

Homemade cherry pie with tonka bean and vanilla ice cream

Menu price: 16,5 EUR

Reservation