Megközelítés információ nyitvatartás
9400 Sopron,
Kolostorhegy utca 11.info@banfalvakolostor.hu
tel.: (+36) 99 505 895
mobil:(+36) 70 684 9117Kolostor Étterem nyitvatartása:
Szállóvendégeinknek naponta 18.00 – 21.00 óra között
Előzetes asztalfoglalással pénteken 18.00-21.00 – szombat – vasárnap 12.00 – 21.00 közöttH-9400 Sopron,
Kolostorhegy utca 11., Hungaryinfo@banfalvakolostor.hu
Tel.:(+36) 99 505 895
mobile:(+36) 70 684 9117Restaurant opening hours:
Only for hotel guests 18-21hH-9400 Sopron,
Kolostorhegy u. 11., Ungarninfo@banfalvakolostor.hu
Phone:(+36) 99 505 895
Händy:(+36) 70 684 9117Öffnungszeiten der Restaurant:
Nur für Hotelgäste 18-21Uhr
Category Archives: Current
József Szurcsik: Capacities – exhibition
Visitable: 13/October/2016 – 17/January/2017 As part of the cooperation between the Kovács Gábor Art Foundation and the Sopronbánfalva Monastery, renewed in the spring, the Monastery’s gallery presents a selection from the works of József Szurcsik. Capacities opens on 13 October. … Continue reading
Autumn delicacies from pumpkin and goose
4-20. November A season offer from the most popular autumn food materials was composed by our chef. Foto: PIXEL TASTER Pumpkin cream soup with smoked goose liver, sprout 950.- Winelife, Kékfrankos Rosé 2015 (0,1 l) 650.- – – Confit goose … Continue reading
ESZTERHÁZI FESTIVITIES
The Eszterházi Festivities concert series are organized now for fourth time. The event series starts with the Spring Festival on 15th of April and ends with the Autumn Festival in October. Besides the bands and artists of Spring and Autumn … Continue reading
The Exhibition of István Buda
From spring of 2016, we again are waiting for our visitors with contemporary artistic exhibitions in the Gallery of Sopronbánfalva Monastery. We open the exhibition in traditional cooperation with Kovács Gábor Artistic Foundation together with a press conference on the … Continue reading
Closed between 9-12 May
Dear Guests, The Monastery for technical reasons will be closed between 9-12 May. Thank you for your appreciation and patience! The Management